Current Trader Joe’s Obsessions…
My meal mantra for this week is “eat your vegetables,” but woman cannot survive on rabbit food alone, so I had to sneak some chocolate and cheese onto this list, ha ha!
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Just Beets: These dehydrated beets can kindasorta take the place of chips on my plate when I’m eating a sandwich…
I actually like beets, and I think these taste really good. They’re a little sweet and a little salty. They’re also CRUNCHY and surprisingly filling.
- Crispy Crunchy Broccoli Florets: These crunchy fried broccoli florets are dangerously delicious and addictive.
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Seasoned Kale Chips Dressed With Cashew butter Tahini: I’m still not all aboard the kale train yet, but I actually don’t mind these gluten-free kale chips.
They’re crispy, which hits the spot sometimes, amirite? And they taste a little cheesy, too.
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Oven-Baked Cheese Bites: Mm… Crunchy medallions of cheesy nirvana…
These baked cheesy bits are gluten-free and protein rich, and they have a strong, sharp flavor that tastes like a mix of cheddar and Parmesan to me.
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